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Friday / Saturday Night Menu
Visits

The Georgian Suite (AKA the Bar) will be open by
5:30PM Friday the 9th, Maybe earlier.
The Three Amigos Earl Walton, James Smith and Ron Samuels,
with
Earl being the Boss, will get it going ASAP.
If you come early Earl will
put you to work.
The Horsd' oeuvres (didn't think I could spell it did you) will be delivered to
the room by 5:30. They will be:
Assorted Finger Sandwiches
Fresh Vegetable Crudites with
Dip
Imported and domestic Cheeses
Chaffer of Chicken Tenders
served with Honey Mustard Sauce
(I'd like to supply some
chips/dip, pretzels, nuts also)
Assorted soft drinks (AKA
Setups)
The Three Amigos will have some spirited beverages there from a beverage
emporium but if you have a favorite poison then you should bring it to make sure
you are covered.
Don Brewer is in charge of the raffle for the Georgian Suite - Time of the
drawing is TBD so stay tuned to this page.
Saturday's Dinner Buffet is:
Fresh Garden
Salad with Assorted Dressings
Cherry Tomato Salad
Fresh Fruit Salad
London Broil
Chicken Marsala
Green Beans Almandine
Broccoli with Cheese Sauce
Parsley Potatoes
Fresh Baked Rolls and Butter
Chocolate Cake
Key Lime Pie
Iced Tea, Regular Coffee
Congrats on Great Job to our Menu Committee
Chairperson, Melaine Perry -
CMO (Cheif Menu Officer)
Members -
Dana Chisolm, Don Brewer, Carol Ann Gaston Stark, Bob Castleman & Earl
Walton
Bill Hillhouse
Chairman Reunion Committee - WHS 1964
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